Fattoria del Colle produces organic monocultivar extra virgin olive oil Correggiolo (Frantoio variety), Moraiolo and, in greater quantities, an EVO oil mixed with the two varieties together.

The Correggiolo variety has the characteristic of having very small slightly asymmetric ovoid shaped green olives. The colour of the oil produced with 100 % of the Correggiolo variety is golden yellow with slight green hues. The taste is distinctive for its bitter and spicy notes. The aroma is full and complex, rich in hints of freshly mown grass and artichokes, with delicate traces of black pepper, mint and rosemary.

Food pairing:

We suggest matching with spelt salads, vegetable first courses, grilled meats. The extra virgin olive oil lovers know that Trequanda is one of the best areas in the world.