Fattoria del Colle produces organic monocultivar extra virgin olive oil Moraiolo and, in greater quantities, an EVO oil mixed with the two varieties together.

The Moraiolo variety is characterised by spherical black olives. It is a golden green oil, full-bodied and rich in highlights. The aroma is intense with clear notes of fresh olive, artichoke and nutmeg.
It has a fine and balanced tasting, full-bodied and rich in pepper notes.

Food pairing:

We suggest matching with suoups, maltagliati with boar sauce, chickpea cream and Florentine
steak.