A traditional method that speaks Tuscan, a purity of Sangiovese, born to be combined with the white truffle from the Crete Senesi, in a combination that plays on elegance and tastiness, for demanding wine lovers always eager for novelties.
This wine combines the typical freshness of Italian sparkling wines with the gustatory intensity of bubbles that have had a long aging.
For the Brut Rosé ,Donatella Cinelli Colombini worked three years, preparing a Sangiovese vineyard with different characteristics and a different harvesting method from those intended for the classic Tuscan reds. It has also built a dark and cold room (12 ° C) was built in the cellar of the Fattoria del Colle in which the bottles are placed in the traditional pupitre and where the remuage is carried out by hand, daily, by the cellar staff of the first Italian winery with an all female team.
Sparkling Rosé Brut is a wine with a complex aroma, with a fine and persistent perlage, apt for an audience that loves Tuscany and its traditions, such as preparing effervescent wines for weddings and baptisms. A custom that this sparkling wine has respected since it was used for a toast, in preview, for Enrico and Violante Cinelli Colombini JR’s wedding.